Bourbon Dinner with paired courses featuring Danielle Houseknecht of Southern Glazers Spirits presenting Maker's Mark Bourbons; perfectly paired with a menu designed by Grandover Executive Banquet Chef Pat O'Dawe. Bourbon Dinner, Maker's Mark, Resort Dining, Private Event, Paired Courses, Oysters, Filet, Cherry Cobbler
Maker's Mark Bourbon Dinner 2018 Menu
First Course
Cold Smoked Oyster. Charred Thyme. Bacon & Bourbon Jam
Second Course
Chicken Liver Mousseline. Pickled Onions & Mini Caesar Salad. Toasted Baguette. Fried Anchovies. Manchego Foam
Third Course
Crispy Pork Belly. Hoisin Glaze. Celery Root & Collard Green Kimchi. Smoked Pineapple Chutney
Fourth Course
Filet with Ribeye Butter. Sunchoke/Beet Puree. Honey & Bleu Cornbread with Chili Roasted Carrots
Fifth Course
Maker’s Mark Macerated Cherry Cobbler. Pink Peppercorn Chantilly Cream