A wine dinner with National Sales Rep Kurt Johnson, featuring Chardonnays and Origin Series Pinot Noirs from Soter Vineyards.
4 courses, 8 wines, 1 Soter Rep, and all the Willamette Valley fans you can fit in the bar!
Get your tickets today to try Chef George Neal's take on these delicious Oregon wines, with courses featuring scallops, lamb and creations from our pastry chef April Giron.
Only 18 seats left, this intimate dinner with Evans Nowlin hosting you in 1618 West's famous bar area is not to be missed.
Menu coming soon!