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Event Details

The humble root vegetables of winter take the stage for this feature class on seasonal produce. We will explore the whole root vegetable family, from the popular sweet potato to the underappreciated rutabaga. Learn a little history, a little botany, a few fun facts and a lot of cooking. BYOB: Please feel free to bring an adult beverage of your choice to enjoy during this class. This class is for a

Venue Information

The Cooking School at the Greensboro Children's Museum
220 N Church St.
Greensboro, NC 27401
+1 (336) 574-2898

Organizer Information

Greensboro Children's Museum


220 N Church St.
Greensboro, NC 27401
+1 (336) 574-2898

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