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Event Details

Jacob Boehm is the chef and owner of Snap Pea Creative Dining where he takes experiential dining to new levels by combining surprising locations, storytelling and hyperlocal cuisine. Chef Boehm built Snap Pea around his commitment to local agriculture, living wages, delicious food, and radical creativity.

Jacob Boehm is the chef and owner of Snap Pea Creative Dining where he takes experiential dining to new levels by combining surprising locations, storytelling and hyperlocal cuisine. Chef Boehm built Snap Pea around his commitment to local agriculture, living wages, delicious food, and radical creativity. He joins us to facilitate the preparation of a special meal at the Edible Schoolyard, featuring ingredients from our garden and local farms. This event is for ages 21+.

Venue Information

The Cooking School at the Greensboro Children's Museum
220 N Church St.
Greensboro, NC 27401
+1 (336) 574-2898

Organizer Information

Greensboro Children's Museum


220 N Church St.
Greensboro, NC 27401
+1 (336) 574-2898

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