Double Oaks Bed & Breakfast hosts Rickety Bridge Winery for a South African inspired wine dinner featuring chef Mary Lacklen.
Amuse Bouche
Smoked Trout with Granny Smith Apples, Horseradish Crème Fraiche
and Fresh Dill
Brut Rose’
Cape Malay Spiced Scallops with a Citrus Buerre Blanc over a
Wilted Greens Salad (Arugula, Spinach)
Rickety Bridge Chardonnay
Carpaccio with Shallots, Capers, Olive Oil and Shaved Parmesan
Toasted Crostini
Rickety Bridge Pinotage
Traditional Dutch-African BoBotie w/ Saffron Rice and Banana Chutney
Rickety Bridge Cabernet Sauvignon
Malva Pudding
Rickety Bridge Shiraz