Junior Chef students will spend 5 days learning basic kitchen skills and demeanor, how to cook French cuisine, and the links between food; culture; and sustainability. Chef Reto Biaggi not only teaches students to cook- he and his team empower students with basic kitchen safety knowledge, as well as educational activities like menu planning, fun food related crafts, and games with their peers.
What you need to know:
Class Dates: July 25 - July 29
Class time: 9 am - 2 pm, each day
The fine print: