Duck! Chickens and turkeys beware- duck is on the rise. There is no reason you shouldn’t be cooking delicious and diverse duck dishes!

Each class includes hands-on instruction and a full meal. We will have a complimentary red and white wine. 

Please find some of the menu, which is subject to change, below.

Class Menu:

Duck Fat and Herb Popcorn

5-Spice Duck on Crispy Wonton with Ginger-Hoisin Sauce

Foie Gras with Jam and Brioche Toasts

French Salad with Baguette and VInaigrette

Seared Duck Breast with Cherry and Port Sauce

Risotto with Porcini & Mascarpone

Green Beans with Brown Butter and Almonds

Profiteroles with Chocolate Sauce and Vanilla Ice Cream

**Reto's Kitchen recommends that you wear a face mask, stay 6 feet apart from other guests, and wash your hands.***