The cuisine of Vietnam, like much of Southeast Asia is varied, complex, interesting, often adventurous and always delicious.
Each class includes hands-on instruction and a full meal. We will have a complimentary red and white wine.
Please find some of the menu, which is subject to change, below.
Class Menu:
Banh Xeo (Rice Flour Crepes with Pork, Herbs and Spices)
Flounder steamed in Banana Leaf
Melon & Cucumber Salad with Hoisin-Lime Dressing
Phở with Beef
Banana Lumpia
**Reto's Kitchen recommends that you wear a face mask, stay 6 feet apart from other guests, and wash your hands.***