Home cooks looking to expand their repertoire need not miss this one. When cooking with Reto, you’ll learn that simple and delicious go hand-in-hand.
Each class includes hands-on instruction and a full meal. We will have a complimentary red and white wine.
Please find some of the menu, which is subject to change, below.
Class Menu:
Goat Cheese and Fig jam Crostini
Apricot Medallions with Manchego and Marcona Almond
Garden Salad with House-made Croutons
Ranch Dressing and French Vinaigrette
Seared New York Strip with Bearnaise
Creamed Spinach
Reto’s Mashed Potatoes
Tarte Tatin with Apple Brandy Chantilly
**Reto's Kitchen recommends that you wear a face mask, stay 6 feet apart from other guests, and wash your hands.***