In this Reto's Kitchen Open Cooking Class, we'll explore together the cuisine of the Mediterranean's Eastern coast. Dishes (like Tabbouleh!) from Turkey, Jordan, Syria, and Israel will show you the diversity of Mediterranea's many cuisines.

These classes are great for a date, a girls' night out, or just Greensboro foodie fun! Each class includes hands-on instruction and a full meal. We will have a complimentary red and white wine.