India is home to nearly three dozen distinct regional cuisines, many of them under-represented in Indian restaurants in America. Learn a few vegetarian dishes typical in home kitchens in central India. On the menu: Saag Paneer (spinach and Indian cheese), Red Lentil Daal, Aloo Gobi (Potato and Cauliflower curry), Bhindi Masala (okra, onion, and tomato curry) This class is for ages 21+.