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Event Details

Antinori Wine Dinner

Curated by Grandover's Executive Banquet Chef Pat O'Dawe

The Carlisle Ballroom at Grandover Resort

Friday April 23, 2021

6:30pm

$75 per person


Carpaccio

Beef Tenderloin. Truffle Oil. Parmigiano-Reggiano Frico. Anchovy Aioli. Lemon. Crostini. Cured Egg Yolk. Fennel

-Tormaresca Calafuria Rose

Gnocchi

Sweet Potato Gnocchi. Mushroom Ragu. Burrata Cheese. Pickled Radicchio

-Antinori Cervaro della Sala Chardonnay


Lobster Arancini

Lobster “Meatball”. Limoncello Sabayon. Sunday Gravy. Fried Basil

-Antinori Toscana Bianco


-Intermezzo-

Prosecco Sorbet. Balsamic Whipped Cream. Blistered Grape


Porchetta

Italian Pork Roast. Warm Fava Bean Salad. Puttanesca. Chianti Demi

-Antinori Pian delle Vigne Rosso di Montalcino

-Antinori Guado il Bruciato


Panna Cotta & Gelato

Cappuccino Tartlet. Biscotti Crumble. Pistachio Gelato. Honeycomb. Whipped Mascaprone. Basil Meringue. Olive Oil Powder


Venue Information

Carlisle Ballroom
Club Road
Greensboro, NC 27407
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Organizer Information

Grandover Resort


1000 Club Rd
Greensboro, NC 27407
(336) 294-1800

More Events

Name:
Nancy Cunningham
Phone:
(336) 402-7303
Email:
[email protected]