*** Limit 8 seats per class ***
Each class includes hands-on instruction and a full meal. We will have a complimentary red and white wine as well as non-alcoholic beverages.
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Class Menu:
Tuna Tartare on Crispy Wonton Squares
Veggie Pot Stickers
Fish and Rice Dumpling in banana leaf
Shrimp Spring Rolls
Asian salad with red pepper, spinach, carrots, and homemade dressing
Mengwei Creme Brulee