It's time for another Melt event! This time, we're pairing up with Foothills Brewing to bring you a five-course beer dinner.
Course 1: Halibut & Shrimp Ceviche lettuce wraps with a fresh chiles and mango salsa paired with the Jade IPA
Course 2: Steamed Mussels in a garlic, thyme and Riesling broth, French Bread paired with the Thousand Smiles Golden Ale
Course 3: Crispy Duck Wings, Jerk Sauce, Pineapple Citrus Slaw paired with Craft Happiness IPA
Course 4: Bulgogi Pork Belly Steam Bun paired with the Malt Shaker Amber Ale
Course 5: House-made doughnut bites two ways paired with Sexual Chocolate Imperial Stout and the Tangled Vine Berry Rose’
All 4 ounce pours.