Chef Table is back with a twist!
Come experience a multi-course tasting menu presented by Executive Chef Anders Benton. This is a fun event to see the connection between food and art at GIA. This experience does include beverage pairings presented by our Beverage Director, Dan Lis.
All we need to know are your allergies.
For more information call us at 336-907-7536 to reserve your seat. We also have limited tickets going live soon!
When: January 25th, 7:00PM
Cost: $85/person (plus tax and gratuity) or $117 online