Come experience a multi-course tasting menu presented by Executive Chef Anders Benton. This is a fun event to see the connection between food and art at GIA. This experience does include beverage pairings presented by our Beverage Director, Dan Lis.

All we need to know are your allergies.

When: Friday, February 28th, 7:00PM

Cost: $117/person (including tax and gratuity) or call GIA at 336-907-7536 to reserve your seats