Annual Chili Fundraiser for the Greensboro Farmers Curb Market

The forecast is for Chili! Guest chef Patrick Roby of M'Coul's Public House will be stewing up some mouth-watering chili for our annual Chili Fundraiser: Pork & Green Hash Chili and a vegetarian Jack Fruit & Banana Blossom Chili. Each dish is topped with a cilantro-lime crema & a side of Old Mill at Guilford cornbread. Minimum suggested donation of $5 for a small bowl and $7 for a large bowl. Bring a friend and enjoy local live music by Laura Jane Vincent from 9 am to 12 noon & some warm tasty chili to start your Saturday.