Coast to Curb To-Go Seafood Celebration & Fundraiser

Saturday, September 26, 2020 from 4:00PM - 6:00PM EDT

$10.00 - $50.00

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Event Details

Join us for Seafood Celebration To Go! Taste local North Carolina’ grown bounty from land to sea at the Greensboro Farmers Curb Market’s (GFM) Coast to Curb Celebration fundraiser to support the Greensboro Farmers Market, the community non- profit that operates the Market. We're cooking up a "low-country shrimp boil" meal for two, complete with seasoned peel & eat North Carolina Fresh Seafood shrimp, smoked sausage, potatoes, corn, hush puppies, slaw, and cocktail sauce prepared on site at the Market by local chefs, food enthusiasts and Market staff. This delicious, locally-sourced meal will be freshly cooked and packaged for an easy and convenient drive-thru pick up.

Meal for two to-go is $50. Add-on an insulated Market tote for just $10 more.

We are excited to partner with Little Brother Brewing for pre-order pick-up with your meal. Just visit their website and choose "Pickup at Greensboro Farmers Curb Market on 9/26" and your icy cold selection will be waiting with your to-go meal. https://www.littlebrotherbrew.com/shop

Order by noon on Saturday, September 19, 2020. Please choose your ticket based on the time you would like to pick up your meal. We are providing a 30-minute window so we can ensure your order is freshly prepared and ready to go when you arrive!

In the wake of COVID-9, GFM has been unable to hold monthly breakfast fundraisers, major events and rental; however, we forged on to support our hardworking farmers and prepared food artisans and support eager customers seeking fresh goodness along with continuing to operate four food security programs to address poverty for neighbors in need.

Tickets are non-refundable and non-transferable.

Venue Information

Greensboro Farmers Curb Market
501 Yanceyville Street
Greensboro, NC 27405
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Organizer Information

Greensboro Farmers Curb Market

501 Yanceyville Street
Greensboro, NC 27405
(336) 373-2402

More Events

Angie Blomer
(336) 373-2402
[email protected]