*** Limit 8 seats per class ***
Each class includes hands-on instruction and a full meal. We will have a complimentary red and white wine as well as non-alcoholic beverages.
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Class Menu:
Shrimp wrapped in prosciutto
Asparagus with hollandaise sauce
Salad with French vinaigrette
Pepper crusted filet mignon with herb butter
Risotto with parmesan
Fresh berry gratin with ice cream