*** Limit 8 seats per class ***

Each class includes hands-on instruction and a full meal. We will have a complimentary red and white wine as well as non-alcoholic beverages. 

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Class Menu:

Shrimp wrapped in prosciutto

Asparagus with hollandaise sauce

Salad with French vinaigrette

Pepper crusted filet mignon with herb butter

Risotto with parmesan

Fresh berry gratin with ice cream