Each class includes hands-on instruction and a full meal. We will have a complimentary red and white wine. 

Please find some of the menu, which is subject to change, below.

Class Menu:

Asparagus wrapped in prosciutto

Goat cheese and fig crostini

Bibb lettuce with arugula With orange segments, Marcona almonds, dates and parmesan, harissa dressing

Fish in phyllo nest with basil and tomatoes

Chocolate volcano soufflés with vanilla ice cream

**Reto's Kitchen recommends that you wear a face mask, stay 6 feet apart from other guests, and wash your hands.***