Event Details

*** Limit 8 seats per class ***

Each class includes hands-on instruction and a full meal. We will have a complimentary red and white wine as well as non-alcoholic beverages. 


Class Menu:

Asparagus wrapped in prosciutto

Goat cheese and fig crostini

Tomato Canapés with Basil Mayo on Wheat Toast

Bibb lettuce with arugula With orange segments, Marcona almonds & dates, harissa dressing

Cod in phyllo nest with basil and tomatoes

Chocolate volcano souffles with vanilla ice cream

Venue Information

Reto's Kitchen
600 South Elam
Greensboro, NC 27403

Organizer Information

Reto's Kitchen

600 S Elam Ave
Greensboro, NC 27403
(336) 274-0499

More Events

Reto's Kitchen
(336) 274-0499
[email protected]