About This Event
*** Limit 9 seats per class ***
Each class includes hands-on instruction and a full meal. We will have a complimentary red and white wine as well as non-alcoholic beverages.
--
MENU
Parmesan puff pastry straws
Apricot Medallions with Marcona Almond & Manchego Cheese
Salad with baked goat cheese and vinaigrette
Salmon with Beurre Blanc Sauce
Roasted Baby potatoes
Asparagus & French Glazed Carrots
French chocolate souffles with chocolate sauce
Meet the Organizer
Reto's Kitchen
Reto Biaggi is a French chef with a European culinary background. He and his team offer an array of services -- from catering events of all sizes to cooking classes for all skill levels. Reto's Kitchen is globally-inspired with a focus on local hospitality. *6 guests per class limit*
View more eventsGet in Touch
Evening in the Loire Valley
Friday, June 12, 2026 • 6:00 PM - 8:30 PM EDT