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Farm Supper To-Go

Tuesday, September 22, 2020 from 3:00PM - 6:00PM EDT

$6.00 - $50.00

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Event Details

Farm Supper To-Go

with Chef Blair Machado, Charleston, S.C. & Chef Lynn Wells, Greensboro, N.C.


WHEN:

Tuesday, September 22, Pick up between 3pm-6pm


WHAT:

  • One 3 course meal includes salad, entrée, 2 sides, dinner roll, and dessert
  • A la carte options available, see full menu below.
  • $50 per 3-Course meal, Discounts on purchases of more than one 3-course meal!
  • Order by Friday noon, September 18th


HOW TO ORDER:

  • Select a 3-Course Meal and/or A la Carte options and add them to your cart.
  • Choose salads, entrees, and sides for 3-Course Meals (After hitting "Checkout"). Save Registration if necessary.
  • Select "E-Ticket"
  • Complete your order
  • You will receive an email confirmation with hyperlink to your printable email ticket/confirmation
  • If you do NOT receive this, check your spam folder. If necessary, contact us and we will re-issue the confirmation.
  • Show up on September 22, 3-6pm for pick up!
  • Present your email confirmation and a server will bring your meal out to your car


WHERE:

Pick-up is at

Sunset Market Gardens

346 Woolen Store Road

Reidsville, NC 27320


MENU:

Please note, taxes and fees are applied at checkout.


Choice of Salad (Choose 1), A la carte: $12 per salad

  • Mixed salad greens, charred corn, marinated cucumbers and radishes, cherry tomatoes, pickled sweet peppers, shaved parmesan with Basil Balsamic dressing

OR

  • Melon, charred corn, purple beets, marinated tomatoes, shaved sweet onion with Duke’s Avocado Green Goddess dressing


Choice of Entrée (Choose 1)

  • Roasted Glazed Chicken with Bradford Watermelon Molasses (1/2 chicken) (A la carte:$20)
  • Green Button Farm Roasted Pork Shoulder and whey braised shank (A la carte: $20)
  • Cherokee Purple Tomato & Cheese Pie (A la carte $12)


Sides: (Choose 2)/ A la carte: $6 per side, single serving

  • Open Fire Grilled Farm Vegetables with chimichurri
  • Baked Macaroni & Cheese
  • Lard Braised Field Greens
  • Corn Pudding
  • Shredded Rainbow Slaw


Grandma Betty’s Dinner Roll (4 A la carte rolls: $6)


Blackberry Cobbler with honey whipped ricotta & lemon (A la carte: $9)








Venue Information

Sunset Market Gardens
346 Woolen Store Road
Reidsville, NC 27320
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Organizer Information

Thyme Well Spent – Personal Chef Services, LLC


Your Location
Greensboro, NC 27410
(336) 706-3311

More Events

Name:
Chef Lynn Wells
Phone:
 
Email:
[email protected]