Farm Supper To-Go
with Chef Blair Machado, Charleston, S.C. & Chef Lynn Wells, Greensboro, N.C.
Tuesday, September 22, Pick up between 3pm-6pm
- One 3 course meal includes salad, entrée, 2 sides, dinner roll, and dessert
- A la carte options available, see full menu below.
- $50 per 3-Course meal, Discounts on purchases of more than one 3-course meal!
- Order by Friday noon, September 18th
HOW TO ORDER:
- Select a 3-Course Meal and/or A la Carte options and add them to your cart.
- Choose salads, entrees, and sides for 3-Course Meals (After hitting "Checkout"). Save Registration if necessary.
- Select "E-Ticket"
- Complete your order
- You will receive an email confirmation with hyperlink to your printable email ticket/confirmation
- If you do NOT receive this, check your spam folder. If necessary, contact us and we will re-issue the confirmation.
- Show up on September 22, 3-6pm for pick up!
- Present your email confirmation and a server will bring your meal out to your car
Pick-up is at
Sunset Market Gardens
346 Woolen Store Road
Reidsville, NC 27320
Please note, taxes and fees are applied at checkout.
Choice of Salad (Choose 1), A la carte: $12 per salad
- Mixed salad greens, charred corn, marinated cucumbers and radishes, cherry tomatoes, pickled sweet peppers, shaved parmesan with Basil Balsamic dressing
- Melon, charred corn, purple beets, marinated tomatoes, shaved sweet onion with Duke’s Avocado Green Goddess dressing
Choice of Entrée (Choose 1)
- Roasted Glazed Chicken with Bradford Watermelon Molasses (1/2 chicken) (A la carte:$20)
- Green Button Farm Roasted Pork Shoulder and whey braised shank (A la carte: $20)
- Cherokee Purple Tomato & Cheese Pie (A la carte $12)
Sides: (Choose 2)/ A la carte: $6 per side, single serving
- Open Fire Grilled Farm Vegetables with chimichurri
- Baked Macaroni & Cheese
- Lard Braised Field Greens
- Corn Pudding
- Shredded Rainbow Slaw
Grandma Betty’s Dinner Roll (4 A la carte rolls: $6)
Blackberry Cobbler with honey whipped ricotta & lemon (A la carte: $9)