Join us for a Four Course Wine Pairing evening on April 18th. With a mingling time beginning at 6:00, we will sit promptly at 6:30 and finish at 8:00. 616 S Elm Street, Greensboro NC 27406 $60/guest + tax and fee
Menu:
Course 1: Coconut Beet Soup served with La Cana Albariño-Rias Baxias, Spain
Course 2: Grilled Artichoke Salad w/ Watercress served with Luigi Einaudi Dolcetto-Piedmont, Italy
Course 3: Leg of Lamb with Roasted Fennel and Apricot Relish served with Domaine Lazaret Grenache/Syrah Blend-Chateauneuf-du-Pape, Rhône Valley, France
Course 4: Cheese Plate OR Rhubarb & Raspberry Sorbet served with Saarstein Riesling-Mosel, Germany