About This Event
What you need to know:
Class Dates: August 3 - August 7
Class time: 9 am - 2 pm, each day
Recommended age between 11 & 15 years old
The fine print:
- Pay in full to reserve your ticket
- OR - $145 deposit required
- Full payment due 21 days prior to camp
- Late Fee: 5% of balance due after 5 days past due
- Refunds and camp exchanges only if cancelled 21 days prior to the camp start date.
Where It's Happening
Meet the Organizer
Reto Biaggi is a French chef with a European culinary background. He and his team offer an array of services -- from catering events of all sizes to cooking classes for all skill levels. Reto's Kitchen is globally-inspired with a focus on local hospitality. *6 guests per class limit*
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