*** Limit 8 seats per class ***
Each class includes hands-on instruction and a full meal. We will have a complimentary red and white wine as well as non-alcoholic beverages.
Parmesan puff pastry crisps
Prosciutto Wrapped Asparagus with Goat Cheese
Beef tenderloin tips with cognac mustard sauce
Puff pastry vol au vent
Bibb lettuce with French shallot vinaigrette
Profiteroles with chocolate sauce