*** Limit 8 seats per class ***

Each class includes hands-on instruction and a full meal. We will have a complimentary red and white wine as well as non-alcoholic beverages. 

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Class Menu:

Hazelnut Shrimp Salad in Endive Leaves

Leek and Smoked Salmon Tartlets

Oven Fried Cod with Tartar Sauce

Cod Meuniere with Brown Butter and Lemon

Roasted Potatoes with Garlic and Rosemary

Green Beans with Brown Butter and Almonds

Reto's Tarte Tatin with Crème Anglaise

*** Reto's Kitchen recommends that you wear a face mask while not eating or drinking, and wash your hands.***