*** Limit 8 seats per class ***
Each class includes hands-on instruction and a full meal. We will have a complimentary red and white wine as well as non-alcoholic beverages.
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Class Menu:
Crostini with Ricotta, Asparagus, Mushroom
Parmesan Pistachio Crisps with Goat Cheese Mousse
Homemade Gnocchi with sage brown butter
Chicken Piccata with Lemon and Capers
Zucchini, Squash, Lemon & Herbs
Caesar Salad with Parmesan Crisp & Homemade Dressing
Spring Tiramisu