We had such success with Thanksgiving To Go, we’re doing it again!

Let Executive Banquet Chef Patrick O’Dawe and his team at Grandover make Holiday Hosting a piece of cake!

Order a Christmas Dinner to go by 12:00 PM on Monday, December 21st then stop by 19 & Timber Bar at Grandover on:

December 23rd between the hours of 11 am – 2 pm, and 5:00 pm- 7:00 pm;

or December 24th between the hours of 11 am - 4 pm

to pick up your dinner featuring a Christmas Ham & Beef Tenderloin Tips with all the fixings, including salad, sides and dessert.

Take & Bake $175 / serves six to eight people

Menu

Caesar Salad

Chopped Romaine & Tuscan Kale, Pickled Sweet Peppers, Heirloom Cherry Tomatoes, Housemade Brioche Croutons, Shaved Parmesan

Dressing: Creamy Caesar Dressing OR Spiked Apple Cider Vinaigrette

Christmas Ham with a Cranberry & Port Reduction

Beef Tenderloin Tips with Southern Mushroom & Tomato Gravy

Sides

Scalloped Potatoes

Baked Mac ‘N’ Cheese

Candied Yams & Marshmallow Cream

Carolina Farm Honey Glazed Vegetables

Dinner Rolls with Pumpkin Spiced Honey Butter

Dessert

Ginger-Bread Pudding with Hot Chocolate & Bourbon

Caramel & "Eggnog" Anglaise

Southern Sweet Potato Pie