Grandover Resort Christmas Dinner To Go

We had such success with Thanksgiving To Go, we’re doing it again!

Let Executive Banquet Chef Patrick O’Dawe and his team at Grandover make Holiday Hosting a piece of cake!

Order a Christmas Dinner to go by 12:00 PM on Monday, December 21st then stop by 19 & Timber Bar at Grandover on:

December 23rd between the hours of 11 am – 2 pm, and 5:00 pm- 7:00 pm;

or December 24th between the hours of 11 am - 4 pm

to pick up your dinner featuring a Christmas Ham & Beef Tenderloin Tips with all the fixings, including salad, sides and dessert.

Take & Bake $175 / serves six to eight people

Menu

Caesar Salad

Chopped Romaine & Tuscan Kale, Pickled Sweet Peppers, Heirloom Cherry Tomatoes, Housemade Brioche Croutons, Shaved Parmesan

Dressing: Creamy Caesar Dressing OR Spiked Apple Cider Vinaigrette

Christmas Ham with a Cranberry & Port Reduction

Beef Tenderloin Tips with Southern Mushroom & Tomato Gravy

Sides

Scalloped Potatoes

Baked Mac ‘N’ Cheese

Candied Yams & Marshmallow Cream

Carolina Farm Honey Glazed Vegetables

Dinner Rolls with Pumpkin Spiced Honey Butter

Dessert

Ginger-Bread Pudding with Hot Chocolate & Bourbon

Caramel & "Eggnog" Anglaise

Southern Sweet Potato Pie