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Event Details

Let the culinary team at Grandover make holiday hosting a piece of cake with a Southern-inflected Thanksgiving To Go Menu!


Order a Thanksgiving dinner to go by 5:00 PM on Friday, November 20th 2020

then stop by 19 & Timber Bar at Grandover on November 24th or 25th between the hours of 11 am – 2 pm, and 5:00 pm- 7:00 pm to pick up your dinner featuring a Thanksgiving Turkey & Ham with all the trimmings, including salad, sides and dessert.


Take & Bake $165 / serves six to eight people


Questions? Please email Oliver Milani at [email protected]


MENU


FALL HARVEST HOUSE SALAD

Farmer's Greens, Charred Fuji Apples, Candied Pecans, Goat Cheese, Toy-Box Tomatoes, Pickled Red Onions, Cranberry Champagne Vinaigrette & Pumpkin Spiced Honey Mustard


MAIN COURSE

Cheerwine Glazed Apple-wood Smoked Ham & Roasted Turkey Breast with Giblet Gravy and Cranberry Relish


SIDES

Southern Cornbread Dressing

Fontina & Cheddar Mac 'N' Cheese

Brown Sugar & Pecan Sweet Potato Casserole

Carolina Farm Honey Glazed Vegetables

Yeast Rolls with Honey Butter


DESSERT

House made Southern Pecan Pie & Pumpkin Pie








Venue Information

19 & Timber Bar at Grandover
1000 Club Rd
Greensboro, NC 27407
+1 (336) 294-1800

Organizer Information

Grandover Resort & Spa, A Wyndham Grand Hotel


1000 Club Rd
Greensboro, NC 27407
+1 (336) 294-1800

More Events

Name:
Nancy Cunningham
Phone:
+1 (336) 402-7303
Email:
[email protected]