Let Corporate Executive Chef Pat O'Dawe and the Culinary Team at Grandover make holiday hosting a piece of cake with our Thanksgiving To Go Menu!

Order a Thanksgiving dinner to go by Friday, November 18th at 4 pm then stop by 19 & Timber Bar at Grandover on November 22nd or 23rd between the hours of 11 am – 2 pm, and 5:00 pm- 7:00 pm to pick up your dinner featuring Thanksgiving Turkey & Ham with all the trimmings, including salad, sides and dessert.

Take & Bake $215 / serves eight people

Menu

Fall Harvest House Salad

Farmer’s Greens, Charred Fuji Apples, Candied Pecans, Goat Cheese, Toy-Box Tomatoes, Pickled Red Onions

Dressing: Cranberry-Champagne Vinaigrette & Pumpkin Spiced Honey Mustard

Entrees

Brown Sugar Mustard Glazed Applewood Smoked Ham &

Roasted Turkey Breast with Giblet Gravy & Cranberry Relish

Sides

Southern Cornbread Dressing

 Fontina & Cheddar Mac ‘N’ Cheese

Brown Sugar & Pecan Sweet Potato Casserole

Carolina Farm Honey Glazed Vegetables

Dinner Rolls with Honey Butter

Desserts

House-made Southern Pecan Pie & Pumpkin Pie

Heating Instructions will be Included