Let Executive Banquet Chef Pat O'Dawe and the Culinary Team at Grandover make holiday hosting a piece of cake with our Thanksgiving To Go Menu!
Order a Thanksgiving dinner to go by 5:00 PM on Friday, November 19th at 5 pm then stop by 19 & Timber Bar at Grandover on November 23rd or 24th between the hours of 11 am – 2 pm, and 5:00 pm- 7:00 pm to pick up your dinner featuring Thanksgiving Turkey & Ham with all the trimmings, including salad, sides and dessert.
Take & Bake $175 / serves six to eight people
Fall Harvest House Salad
Farmer’s Greens, Charred Fuji Apples, Candied Pecans, Goat Cheese, Toy-Box Tomatoes, Pickled Red Onions
Dressing: Cranberry-Champagne Vinaigrette & Pumpkin Spiced Honey Mustard
Brown Sugar Mustard Glazed Applewood Smoked Ham &
Roasted Turkey Breast with Giblet Gravy & Cranberry Relish
Southern Cornbread Dressing
Fontina & Cheddar Mac ‘N’ Cheese
Brown Sugar & Pecan Sweet Potato Casserole
Carolina Farm Honey Glazed Vegetables
Dinner Rolls with Honey Butter
Housemade Southern Pecan Pie & Pumpkin Pie
Heating Instructions will be Included