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Event Details

Let Executive Banquet Chef Pat O'Dawe and the Culinary Team at Grandover make holiday hosting a piece of cake with our Thanksgiving To Go Menu!

Order a Thanksgiving dinner to go by 5:00 PM on Friday, November 19th at 5 pm then stop by 19 & Timber Bar at Grandover on November 23rd or 24th between the hours of 11 am – 2 pm, and 5:00 pm- 7:00 pm to pick up your dinner featuring Thanksgiving Turkey & Ham with all the trimmings, including salad, sides and dessert.

Take & Bake $175 / serves six to eight people


Menu

 

Fall Harvest House Salad

Farmer’s Greens, Charred Fuji Apples, Candied Pecans, Goat Cheese, Toy-Box Tomatoes, Pickled Red Onions

Dressing: Cranberry-Champagne Vinaigrette & Pumpkin Spiced Honey Mustard


Entrees

Brown Sugar Mustard Glazed Applewood Smoked Ham &

Roasted Turkey Breast with Giblet Gravy & Cranberry Relish

 

 

Sides

Southern Cornbread Dressing

 Fontina & Cheddar Mac ‘N’ Cheese

Brown Sugar & Pecan Sweet Potato Casserole

Carolina Farm Honey Glazed Vegetables

Dinner Rolls with Honey Butter

 

Desserts

Housemade Southern Pecan Pie & Pumpkin Pie

 

Heating Instructions will be Included


Venue Information

19 & Timber Bar at Grandover
1000 Club Rd
Greensboro, NC 27407
(336) 294-1800
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Organizer Information

Grandover Resort


1000 Club Rd
Greensboro, NC 27407
(336) 294-1800

More Events

Name:
Nancy Cunningham
Phone:
(336) 402-7303
Email:
[email protected]