About This Event
Let Executive Banquet Chef Pat O'Dawe and the Culinary Team at Grandover make holiday hosting a piece of cake with our Thanksgiving To Go Menu!
Order a Thanksgiving dinner to go by 5:00 PM on Friday, November 19th at 5 pm then stop by 19 & Timber Bar at Grandover on November 23rd or 24th between the hours of 11 am – 2 pm, and 5:00 pm- 7:00 pm to pick up your dinner featuring Thanksgiving Turkey & Ham with all the trimmings, including salad, sides and dessert.
Take & Bake $175 / serves six to eight people
Menu
Fall Harvest House Salad
Farmer’s Greens, Charred Fuji Apples, Candied Pecans, Goat Cheese, Toy-Box Tomatoes, Pickled Red Onions
Dressing: Cranberry-Champagne Vinaigrette & Pumpkin Spiced Honey Mustard
Entrees
Brown Sugar Mustard Glazed Applewood Smoked Ham &
Roasted Turkey Breast with Giblet Gravy & Cranberry Relish
Sides
Southern Cornbread Dressing
Fontina & Cheddar Mac ‘N’ Cheese
Brown Sugar & Pecan Sweet Potato Casserole
Carolina Farm Honey Glazed Vegetables
Dinner Rolls with Honey Butter
Desserts
Housemade Southern Pecan Pie & Pumpkin Pie
Heating Instructions will be Included
Where It's Happening
Meet the Organizer
Greensboro's Art Hotel offering the utmost in guest accommodations with spacious Hotel Rooms, Spa, Art Gallery, Restaurants, Bars, and two world-class golf courses.
View more events