Each class includes hands-on instruction and a full meal. We will have a complimentary red and white wine. 

Please find some of the menu, which is subject to change, below.

Class Menu:

Gruyere Gougeres

Moroccan Chicken Phyllo Rolls

Mini Beef Wellingtons

Hazelnut Shrimp Salad Shots

Gorgonzola & Pear Crostini

Asparagus wrapped in Prosciutto 

Stuffed Mushrooms with Goat Cheese

Petite Desserts