*** Limit 8 seats per class ***
Each class includes hands-on instruction and a full meal. We will have a complimentary red and white wine as well as non-alcoholic beverages.
Sesame Seared Tuna With Wasabi Citrus Aioli on Cucumber
Kaarage- Japanese Fried Chicken bites with Tonkatsu Sauce
Garden Salad with Benihana Ginger Dressing
Yakisoba with Stir Fried Beef
Bok Choy With Oyster Sauce and Garlic
Purin- Japanese style custard with Caramel Sauce