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Event Details

*** Limit 8 seats per class ***

Each class includes hands-on instruction and a full meal. We will have a complimentary red and white wine as well as non-alcoholic beverages. 



Sesame Seared Tuna With Wasabi Citrus Aioli on Cucumber

Kaarage- Japanese Fried Chicken bites with Tonkatsu Sauce

Garden Salad with Benihana Ginger Dressing

Yakisoba with Stir Fried Beef

Bok Choy With Oyster Sauce and Garlic

Purin- Japanese style custard with Caramel Sauce

Venue Information

Reto's Kitchen
600 South Elam
Greensboro, NC 27403

Organizer Information

Reto's Kitchen

600 S Elam Ave
Greensboro, NC 27403
(336) 274-0499

More Events

Reto's Kitchen
(336) 274-0499
[email protected]