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Event Details

This ticket acts as a deposit for registration ($100). The full cost per camper is a flat fee of $350 which includes taxes and fees.


Chef Reto and his team welcome aspiring cooks ages 11-14 to American week of Junior Chef Summer Camps. Camps include how to work in the kitchen, from knife techniques to cooking basics. Crafts, games, nutritional and food education, and lots of cooking. Campers have a take-home dessert daily, and a Au Revoir Dessert Reception for parents at 1 pm on Fridays of each camp. Camps is 9 am - 2 pm and includes healthy snacks and lunch. Camps take place at St. Andrew's Episcopal Church on Market.

Venue Information

Reto's Kitchen
600 South Elam
Greensboro, NC 27403
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Organizer Information

Reto's Kitchen


600 S Elam Ave
Greensboro, NC 27403
(336) 274-0499

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Name:
Reto's Kitchen
Phone:
(336) 274-0499
Email:
[email protected]