Junior Chef students will spend 5 days learning basic kitchen skills and demeanor, how to cook French cuisine, and the links between food; culture; and sustainability. Chef Reto Biaggi not only teaches students to cook- he and his team empower students with basic kitchen safety knowledge, as well as educational activities like menu planning, fun food related crafts, and games with their peers.
What you need to know:
Class Dates: July 24 - July 28
Class time: 9 am - 2 pm, each day
Recommended age between 11 & 15 years old
The fine print: