Junior Chef students will spend 5 days learning basic kitchen skills and demeanor, how to cook an adventurous array of nation's cuisines, and the links between food; culture; and sustainability. Chef Reto Biaggi not only teaches students to cook- he and his team empower students with basic kitchen safety knowledge, as well as educational activities like menu planning, fun food related crafts, and games with their peers.
What you need to know:
Class Dates: August 7 - August 11
Class time: 9 am - 2 pm, each day
Recommended age between 11 & 15 years old
The fine print: