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Event Details

Junior Chef students will spend 5 days learning basic kitchen skills and demeanor, how to cook an adventurous array of nation's cuisines, and the links between food; culture; and sustainability. Chef Reto Biaggi not only teaches students to cook- he and his team empower students with basic kitchen safety knowledge, as well as educational activities like menu planning, fun food related crafts, and games with their peers.

What you need to know:

Class Dates: August 7 - August 11

Class time: 9 am - 2 pm, each day

Recommended age between 11 & 15 years old

The fine print:

  • $100 deposit required, or pay in full upon registration
  • Full payment due at least 21 days prior to camp
  • Refunds and camp exchanges only if cancelled 21 days prior to the camp start date.

Venue Information

St. Andrews Episcopal Church
2105 West Market Street
Greensboro, NC 27403

Organizer Information

Reto's Kitchen


600 S Elam Ave
Greensboro, NC 27403
+1 (336) 274-0499

More Events

Name:
Reto's Kitchen
Phone:
+1 (336) 274-0499
Email:
[email protected]