This ticket acts as a deposit for registration ($100). The full cost per camper is a flat fee of $350 which includes taxes and fees.
Chef Reto and his team welcome aspiring cooks ages 11-14 to the Mediterranean week of Junior Chef Summer Camps. Camps include how to work in the kitchen, from knife techniques to cooking basics. Crafts, games, nutritional and food education, and lots of cooking. Campers have a take-home dessert daily, and a Au Revoir Dessert Reception for parents at 1 pm on Fridays of each camp. Camp is 9 am - 2 pm and includes healthy snacks and lunch.
Camps take place at St. Andrew's Episcopal Church on Market.