OK

Loire Valley, FR

Thursday, November 03, 2022 • 6:00 PM - 8:30 PM EDT

$58.00

Event Details

*** Limit 8 seats per class ***


Each class includes hands-on instruction and a full meal. We will have a complimentary red and white wine as well as non-alcoholic beverages. 


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Class Menu:

Parmesan puff pastry straws

Apricot Medallions with Marcona Almond & Manchego Cheese

Salad with baked goat cheese and vinaigrette

Salmon with beurre blanc sauce

Roasted Baby potatoes

Asparagus & French Glazed Carrots

French chocolate souffles with chocolate sauce

Venue Information

Reto's Kitchen
600 South Elam
Greensboro, NC 27403

Organizer Information

Reto's Kitchen


600 S Elam Ave
Greensboro, NC 27403
(336) 274-0499

More Events

Name:
Reto's Kitchen
Phone:
(336) 274-0499
Email:
[email protected]