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Event Details

The Perfect Pair!

Macallan single malt scotch pairings with select specialty cheeses curated by Executive Banquet Chef Pat O'Dawe

Cocktails & Opening remarks with Damian Rudolph from The Republic National Distribution Company

Each Guest receives a Gift Bag of Macallan Merchandise

Reception Style Mix & Mingle/ Food Stations

Passed Appetizer

Caesar Mini Wedge. Cured Egg Yolk. Romaine. Fried Anchovy. Charred Green Onion.


Oysters Rock-A-Fella

Young Manchego & Double Cast 12- Year

Shaved Manchego. Vermouth Tapioca Pearls. Pickled Pepper Mignonette. Soy Sauce Egg Custard.


Black & Bleu

Local Clemson Bleu Cheese & Triple Cask 15-year old

Sweet Potato Gnocchi. Clemson Bleu. Blackened Pork Belly. White Grain Mustard. Blackberry Vinaigrette.



Savory Bread Pudding

Aged Gruyere & Sherry Oak 12-year

Mushroom Bread Pudding. Scallop Crudo. Gruyere Foam. Burnt Onion Redux. Pickled Shallot & Watercress.


The Cow & The Goat

Humboldt Fog Goat Cheese & Rare Cask 20 Year Old

Goat Cheese Croquette. Beef Tartare. Poached Quail Egg. Preserved Lemon.


Passed Dessert

Hand Rolled Chocolate Cigar filled with Hazelnut & Orange Cream

$100.00 per person/Griffin Room/ Friday March 27th, 2020 6:30 – 9:00


Venue Information

The Griffin Room at Grandover
1000 Club Road
Greensboro, NC 27407
(336) 294-1800
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Organizer Information

Grandover Resort


1000 Club Rd
Greensboro, NC 27407
(336) 294-1800

More Events

Name:
Nancy Cunningham
Phone:
(336) 402-7303
Email:
[email protected]