The Perfect Pair!

Macallan single malt scotch pairings with select specialty cheeses curated by Executive Banquet Chef Pat O'Dawe

Cocktails & Opening remarks with Damian Rudolph from The Republic National Distribution Company

Each Guest receives a Gift Bag of Macallan Merchandise

Reception Style Mix & Mingle/ Food Stations

Passed Appetizer

Caesar Mini Wedge. Cured Egg Yolk. Romaine. Fried Anchovy. Charred Green Onion.

Oysters Rock-A-Fella

Young Manchego & Double Cast 12- Year

Shaved Manchego. Vermouth Tapioca Pearls. Pickled Pepper Mignonette. Soy Sauce Egg Custard.

Black & Bleu

Local Clemson Bleu Cheese & Triple Cask 15-year old

Sweet Potato Gnocchi. Clemson Bleu. Blackened Pork Belly. White Grain Mustard. Blackberry Vinaigrette.

Savory Bread Pudding

Aged Gruyere & Sherry Oak 12-year

Mushroom Bread Pudding. Scallop Crudo. Gruyere Foam. Burnt Onion Redux. Pickled Shallot & Watercress.

The Cow & The Goat

Humboldt Fog Goat Cheese & Rare Cask 20 Year Old

Goat Cheese Croquette. Beef Tartare. Poached Quail Egg. Preserved Lemon.

Passed Dessert

Hand Rolled Chocolate Cigar filled with Hazelnut & Orange Cream

$100.00 per person/Griffin Room/ Friday March 27th, 2020 6:30 – 9:00