Macallan single malt scotch pairings with select specialty cheeses curated by Executive Banquet Chef Pat O'Dawe
Cocktails & Opening remarks with Damian Rudolph from The Republic National Distribution Company
Each Guest receives a Gift Bag of Macallan Merchandise
Reception Style Mix & Mingle/ Food Stations
Caesar Mini Wedge. Cured Egg Yolk. Romaine. Fried Anchovy. Charred Green Onion.
Young Manchego & Double Cast 12- Year
Shaved Manchego. Vermouth Tapioca Pearls. Pickled Pepper Mignonette. Soy Sauce Egg Custard.
Black & Bleu
Local Clemson Bleu Cheese & Triple Cask 15-year old
Sweet Potato Gnocchi. Clemson Bleu. Blackened Pork Belly. White Grain Mustard. Blackberry Vinaigrette.
Savory Bread Pudding
Aged Gruyere & Sherry Oak 12-year
Mushroom Bread Pudding. Scallop Crudo. Gruyere Foam. Burnt Onion Redux. Pickled Shallot & Watercress.
The Cow & The Goat
Humboldt Fog Goat Cheese & Rare Cask 20 Year Old
Goat Cheese Croquette. Beef Tartare. Poached Quail Egg. Preserved Lemon.
Hand Rolled Chocolate Cigar filled with Hazelnut & Orange Cream
$100.00 per person/Griffin Room/ Friday March 27th, 2020 6:30 – 9:00