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Event Details

Chef Jay Pierce of Mozelle's Fresh Southern Bistro will feature NC shrimp and andouille sausage in his Louisiana style of Jambalaya. Jambalaya is a dish of Spanish, African and French influence consisting mainly of sausage, shrimp, vegetables and rice. We will be serving a medium bowl for $6 and a large bowl for $8. We are pre-selling a quart to go for $16.

Chef Jay Pierce of Mozelle's Fresh Southern Bistro will feature NC shrimp and andouille sausage in his Louisiana style of Jambalaya. Jambalaya is a dish of Spanish, African and French influence consisting mainly of sausage, shrimp, vegetables and rice. We will be serving a medium bowl for $6 and a large bowl for $8. We are pre-selling a quart to go for $16.

Venue Information

Greensboro Farmers Curb Market
501 Yanceyville Street
Greensboro, NC 27405
+1 (336) 373-2402

Organizer Information

Greensboro Farmers Curb Market


501 Yanceyville Street
Greensboro, NC 27405
+1 (336) 373-2402

More Events

Name:
Ashlee Furr
Phone:
+1 (336) 373-2402
Email:
[email protected]