A savory skillet dish with duck, white beans and garlic sausage. Served with a cheese plate for dessert.
Join us on May 3rd from 5:30-7:30 to celebrate first Friday in Downtown Greensboro! We will be serving Cassoulet (a savory skillet dish with duck, white beans and garlic sausage) and a cheese plate for dessert.
Taking reservations between 5:30 and 7:30 pm $25/guest
Ticket price includes dinner only. Additional purchases including alcoholic beverages and pastries can be purchased during the event.
This is a limited-seating event, so pre-purchase of ticket for dinner is necessary to ensure your seat at the table.