*** Limit 8 seats per class ***

Each class includes hands-on instruction and a full meal. We will have a complimentary red and white wine as well as non-alcoholic beverages. 

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Hummus with cucumber and carrots

Baked mushrooms with goat cheese and rosemary crumbs

Flounder papillote with tomato olive and herbs

Couscous with Red Lentils and Lemons

Sauteed zucchini and yellow squash with herbs

Summer tiramisu with berries and lemon mousse