*** Limit 8 seats per class ***
Each class includes hands-on instruction and a full meal. We will have a complimentary red and white wine as well as non-alcoholic beverages.
Hummus with cucumber and carrots
Baked mushrooms with goat cheese and rosemary crumbs
Flounder papillote with tomato olive and herbs
Couscous with Red Lentils and Lemons
Sauteed zucchini and yellow squash with herbs
Summer tiramisu with berries and lemon mousse