*** Limit 8 seats per class ***
Each class includes hands-on instruction and a full meal. We will have a complimentary red and white wine as well as non-alcoholic beverages.
Moroccan Chicken Phyllo Rolls
Chicken Tagine with olives and lemon
Couscous with dates and pistachios
Bibb lettuce with arugula With orange segments, Marcona almonds, dates, feta, harissa dressing
Cardamom Panna Cotta with Rosewater, with a selection of garnishes (pistachio, rosehip jelly, coconut, etc)