*** Limit 8 seats per class ***

Each class includes hands-on instruction and a full meal. We will have a complimentary red and white wine as well as non-alcoholic beverages. 

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Moroccan Chicken Phyllo Rolls

Zaatar Bread

Chicken Tagine with olives and lemon 

Couscous with dates and pistachios 

Bibb lettuce with arugula With orange segments, Marcona almonds, dates, feta, harissa dressing

Cardamom Panna Cotta with Rosewater, with a selection of garnishes (pistachio, rosehip jelly, coconut, etc)