*** Limit 8 seats per class ***
Each class includes hands-on instruction and a full meal. We will have a complimentary red and white wine as well as non-alcoholic beverages.
Hazelnut Shrimp Salad in Endive Leaves
Goat Cheese & Fig Crostini
Asparagus wrapped in Prosciutto
Savory Crepes: Chicken, Tomato, Spinach
Raspberry Salad with Raspberry Dressing
Sweet Crepes: Banana Fosters