Bourbon Dinner with paired courses featuring Danielle Houseknecht of Southern Glazers Spirits presenting Maker's Mark Bourbons; perfectly paired with a menu designed by Grandover Executive Banquet Chef Pat O'Dawe. Bourbon Dinner, Maker's Mark, Resort Dining, Private Event, Paired Courses, Oysters, Filet, Cherry Cobbler

Maker's Mark Bourbon Dinner 2018 Menu

First Course

Cold Smoked Oyster. Charred Thyme. Bacon & Bourbon Jam

Second Course

Chicken Liver Mousseline. Pickled Onions & Mini Caesar Salad. Toasted Baguette. Fried Anchovies. Manchego Foam

Third Course

Crispy Pork Belly. Hoisin Glaze. Celery Root & Collard Green Kimchi. Smoked Pineapple Chutney

Fourth Course

Filet with Ribeye Butter. Sunchoke/Beet Puree. Honey & Bleu Cornbread with Chili Roasted Carrots

Fifth Course

Maker’s Mark Macerated Cherry Cobbler. Pink Peppercorn Chantilly Cream