Tuesday, April 13, 2021 • 6:00 PM - 8:30 PM EDT


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Event Details

Each class includes hands-on instruction and a full meal. We will have a complimentary red and white wine. 

Please find some of the menu, which is subject to change, below.

Class Menu:

Hazelnut shrimp salad in shot glasses

Cocktail crab cakes with remoulade sauce

Shrimp and grits - with mushroom sauce and cheesy yellow grits

Salad Nicoise with green beans, potatoes and tuna

Old fashioned banana pudding

**Reto's Kitchen recommends that you wear a face mask, stay 6 feet apart from other guests, and wash your hands.***

Venue Information

Reto's Kitchen
600 South Elam
Greensboro, NC 27403
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Organizer Information

Reto's Kitchen

600 S Elam Ave
Greensboro, NC 27403
(336) 274-0499

More Events

Reto's Kitchen
(336) 274-0499
[email protected]