*** Limit 8 seats per class ***
Each class includes hands-on instruction and a full meal. We will have a complimentary red and white wine as well as non-alcoholic beverages.
Asparagus wrapped in prosciutto
Goat cheese and fig crostini
Gougeres - Airy Cheese Puffs
Cod in phyllo nest with basil and tomatoes
Bibb lettuce with arugula With orange segments, Marcona almonds & dates, harissa dressing
Chocolate volcano souffles with vanilla ice cream